Lipton Onion Soup Meatloaf
Lipton Onion Soup Meatloaf combines hearty ingredients and the unmistakable flavor of onion soup mix, making it a family favorite, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 packet Lipton onion soup mix
- 1 cup breadcrumbs
- 1 unit egg
- 1/2 cup milk
- 1/2 cup ketchup for topping
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme optional
- 1 medium onion, finely chopped optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the ground beef, onion soup mix, breadcrumbs, egg, and milk.
- Add the ketchup and Worcestershire sauce, mixing well until fully combined.
- Season the mixture with black pepper and garlic powder. If using thyme, add that as well.
- Optionally, stir in the chopped onion for added flavor and texture.
Baking
- Transfer the mixture into the greased loaf pan, shaping it into a loaf.
- Top the meatloaf with additional ketchup if desired for a glazed effect.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
Serving
- Let the meatloaf rest for about 10 minutes before slicing and serving.
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Notes
Allowing the meatloaf to rest before slicing helps the juices redistribute. Customize to your family's tastes. Excellent leftovers for sandwiches.