Longhorn Parmesan Crusted Chicken
Bring bold Longhorn flavors to your kitchen with this easy recipe. Crispy parmesan crust and creamy ranch top tender chicken breasts for a satisfying meal any night of the week.
Equipment
- Skillet
- Broiler
Ingredients
Chicken
- 4 pieces chicken breasts pounded to even thickness
- to taste salt and pepper
- 2 tbsp olive oil
Ranch Spread
- 1/2 cup ranch dressing
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Parmesan Topping
- 1/2 cup Parmesan cheese, freshly grated
- 1/2 cup provolone cheese, shredded
- 3/4 cup breadcrumbs
- 3 tbsp butter, melted
Instructions
- Pat chicken breasts dry and season both sides with salt and pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken for 6–7 minutes per side until internal temperature reaches 165°F.
- Mix ranch dressing, garlic powder, and paprika in a small bowl. Set aside.
- Combine Parmesan, provolone, breadcrumbs, and melted butter in another bowl until crumbly.
- Preheat broiler. Place cooked chicken on a baking sheet. Spread ranch mixture over each piece. Top with Parmesan topping.
- Broil for 2–3 minutes until the topping turns golden brown. Let rest for a few minutes before serving.
Notes
Try adding crushed red pepper flakes for heat or mix in Italian herbs for extra flavor. Use gluten-free breadcrumbs for a gluten-free version.