Louisiana Voodoo Fries
Louisiana Voodoo Fries offer a crispy and flavorful twist on traditional fries, topped with a spicy and savory blend of seasonings, cheese, and fresh toppings, making them perfect for any occasion.
Ingredients
Fries Ingredients
- 4 large russet potatoes Good quality for crispy fries.
- 1 tablespoon olive oil For coating the fries.
- 1 teaspoon smoked paprika Adds a smoky flavor.
- 1 teaspoon cayenne pepper Adjust according to heat preference.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Topping Ingredients
- 1 cup shredded cheese (cheddar or your choice) For topping the fries.
- ½ cup sliced green onions For garnish.
- ½ cup sour cream For serving.
- Hot sauce to taste Optional, for extra heat.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and peel the russet potatoes. Cut them into thick strips to make fries.
- Place the potato strips in a large bowl and drizzle with olive oil. Toss to coat.
- In a small bowl, mix the smoked paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt.
- Sprinkle the spice mixture over the potatoes and toss again until evenly distributed.
Cooking
- Spread the fries out in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove the fries from the oven and immediately sprinkle the shredded cheese on top.
- Return the loaded fries to the oven for an additional 5 minutes, or until the cheese melts.
Serving
- Once done, remove from the oven and top with sliced green onions, a dollop of sour cream, and your favorite hot sauce before serving.
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Notes
For best results, use good-quality russet potatoes and slice them uniformly. Soaking cut potatoes in cold water for 30 minutes before baking helps ensure crispiness.