Low Calorie Chocolate Chip Cookies
Delightful low calorie chocolate chip cookies that satisfy your sweet tooth without the guilt, perfect for a healthier lifestyle.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Can substitute with gluten-free flour blend.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup unsweetened applesauce
- 1/4 cup granulated sugar Can substitute with sugar alternatives.
- 1/4 cup brown sugar
- 1/4 cup light butter, softened Ensure proper softening to avoid excess spreading.
- 1 teaspoon vanilla extract
Chocolate Chips
- 1/2 cup chocolate chips Optional: use fewer chips for lower calories.
Optional Sweetener
- as desired agave syrup For extra sweetness if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, blend the softened light butter, granulated sugar, brown sugar, and applesauce together until smooth.
- Stir in the vanilla extract until thoroughly combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Fold in the chocolate chips, distributing them evenly throughout the dough.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about two inches apart.
Baking
- Bake for 10-12 minutes or until the edges turn lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
To store, keep cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer then transfer to a freezer bag.