Low Calorie Chocolate Chip Cookies
Delight in these low calorie chocolate chip cookies that offer the perfect combination of sweetness and indulgence without the guilt.
Ingredients
Dry Ingredients
- 1 cup almond flour
- 1/4 cup rolled oats
- 1/4 cup coconut sugar Can be substituted with other sweeteners
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsweetened applesauce Can be replaced with mashed banana for variation
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup Optional for extra sweetness
Add-ins
- 1/4 cup mini dark chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, rolled oats, coconut sugar, baking soda, and salt. Stir until well mixed.
- In another bowl, mix together the applesauce and vanilla extract. If you prefer a sweeter cookie, add the maple syrup at this stage.
- Pour the wet ingredients into the dry ingredients, blending thoroughly until you get a thick cookie dough.
- Fold in the mini dark chocolate chips to the mixture.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet with enough space between each.
Baking
- Bake in the oven for 10-12 minutes or until the edges turn golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Store cookies in an airtight container for up to a week or freeze them for up to three months. For serving, pair with beverages or fresh fruit for a delightful treat.