Low Carb Bread
If you’ve missed enjoying bread because of the carb content, you’re not alone. Low carb bread is a healthy, tasty alternative that lets you enjoy your favorite bread-based meals without the carb overload.
Equipment
- Loaf Pan
- Oven
Ingredients
- 2 cups almond flour
- 1/4 cup ground flaxseed
- 1 1/2 tsp baking powder
- 4 large eggs
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine almond flour, ground flaxseed, baking powder, and salt. Stir well to combine.
- In a separate bowl, whisk together eggs, olive oil, apple cider vinegar, and water.
- Pour the wet ingredients into the dry ingredients and stir until a dough-like consistency forms.
- Grease a loaf pan with olive oil or line with parchment paper. Pour the dough into the pan, smoothing the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for a few minutes in the pan before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
Feel free to experiment by adding different herbs, cheese, or spices to customize your bread to your taste.