Low-Carb Italian Sub Wrap
A delicious fusion dish that combines classic Italian sub flavors wrapped in a low-carb tortilla and melted to perfection.
Ingredients
Main Ingredients
- 1 piece low-carb tortilla
- 3 slices salami High-quality deli salami recommended.
- 3 slices pepperoni Spicy or regular, as per preference.
- 2 slices provolone cheese Feel free to substitute with mozzarella or pepper jack.
- 1-2 tbsp banana peppers Adjust based on spice preference.
- 1-2 tsp Italian dressing (light or homemade)
Instructions
Preparation
- Gather all your ingredients in one spot.
- Heat your skillet on medium heat.
- Lay your low-carb tortilla flat in the pan.
- On one half of the tortilla, place the provolone cheese.
- Layer the salami and pepperoni over the cheese.
- Sprinkle banana peppers on top.
- Drizzle Italian dressing over your filling.
- Fold the tortilla over and gently press down.
Cooking
- Cook for about 2-3 minutes on one side or until golden brown.
- Flip the wrap and cook the other side for another 2-3 minutes.
Serving
- Remove the wrap from the skillet and let it cool slightly.
- Slice into halves or quarters and enjoy!
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Notes
To enhance the meal, serve with a refreshing side salad. Consider using high-quality ingredients for better flavor. Adjust the ingredients based on preference for personalized flavors.