Low Carb Lasagna Soup
A hearty Low Carb Lasagna Soup that combines classic lasagna flavors into a delicious and comforting soup format, perfect for low-carb lifestyles.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can marinara sauce (28 oz)
- 4 cups beef broth
- 2 tsp Italian seasoning
Cheese Toppings
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese, grated
Garnish
- to taste Salt and pepper
- to taste Fresh basil for garnish
Instructions
Browning the Meat
- Start by heating a large pot over medium heat. Add the ground beef and cook until fully browned, about 5–7 minutes. Drain any excess fat.
Cooking the Vegetables
- Add diced onion and minced garlic to the pot. Cook for 3–5 minutes until the onion is soft and translucent, stirring occasionally.
Combining Ingredients
- Stir in marinara sauce, beef broth, and Italian seasoning. Increase heat slightly to bring to a gentle simmer.
Simmering the Soup
- Allow the soup to simmer for about 10–15 minutes, stirring occasionally.
Serving the Soup
- Ladle the soup into bowls, top with a spoonful of ricotta cheese, sprinkle with parmesan cheese, and garnish with fresh basil.
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Notes
For better flavor, use high-quality marinara sauce. This soup can be adapted with different proteins and add-ins, like vegetables or more cheese. Store leftovers in airtight containers in the refrigerator for up to 4-5 days, or freeze for up to 3 months.