Mac and Cheese Meatloaf Casserole
A hearty casserole that combines the cheesy goodness of mac and cheese with the savory depth of meatloaf, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef or ground turkey
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese Plus more for topping
- 1 cup milk
- 1/2 cup breadcrumbs
- 2 large eggs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs or parsley
Optional Toppings
- more cheese
- breadcrumbs
- chopped parsley
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
- In a large skillet, heat a little oil over medium heat. Sauté the onion and garlic until soft and fragrant, about 2-3 minutes.
- In a large bowl, combine the ground beef or turkey, cooked macaroni, sautéed onion and garlic, 1 cup of shredded cheese, milk, breadcrumbs, eggs, Worcestershire sauce, salt, pepper, and Italian herbs. Mix everything together until fully combined.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Top with the remaining shredded cheese and any additional toppings you prefer.
Baking
- Bake for 30-35 minutes or until the casserole is hot and bubbly, and the cheese is melted and golden.
- Let it cool for a few minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For a crispy topping, broil the casserole for a few minutes after baking until the cheese begins to bubble and brown. Experiment with different types of cheese and meats for unique flavors.