Mandarin Orange Cake
A delightful dessert that combines the refreshing flavor of mandarin oranges with a moist and fluffy cake base, perfect for any occasion.
Ingredients
Cake Ingredients
- 1 box yellow cake mix Use any brand preferred
- 1 can (11 ounces) mandarin oranges, drained Fresh or canned mandarin oranges can be used
- 1 cup vegetable oil
- 4 large eggs
Topping Ingredients
- 1 can (8 ounces) whipped topping
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup milk Any type of milk is acceptable
Garnish
- to taste additional mandarin oranges Optional for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, drained mandarin oranges, vegetable oil, and eggs.
- Use a hand mixer on medium speed to beat the mixture for about 2 minutes.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake the cake in the preheated oven for 30 to 35 minutes.
- Check for doneness by inserting a toothpick into the center of the cake; it should come out clean.
- Allow the cake to cool completely in the pan.
Topping Preparation
- In another bowl, combine the whipped topping, instant vanilla pudding mix, and milk until smooth.
Assembly
- Once the cake is cooled, spread the creamy mixture evenly over the top.
- Garnish with additional mandarin oranges if desired.
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Notes
Store leftovers covered in plastic wrap or an airtight container in the refrigerator for 3-5 days. For long-term storage, freeze in portions for up to 3 months.