Mandarin Orange Jello Salad
A delightful and colorful salad that combines Jello, cottage cheese, crushed pineapple, and Cool Whip, perfect for holidays or gatherings.
Ingredients
Main ingredients
- 1 package mandarin orange Jello
- 1 cup cottage cheese Use low-fat for a healthier option.
- 1 cup crushed pineapple (drained)
- 1 cup Cool Whip Light Cool Whip can be used for a lower calorie version.
Optional topping
- 1/2 cup chopped nuts Such as walnuts or pecans.
Instructions
Preparation
- Boil water according to the package instructions for the mandarin orange Jello.
- Once boiling, remove from the heat and mix in the Jello powder, stirring until completely dissolved.
- Let the Jello cool for about 10 to 15 minutes, ensuring it is still liquid but not hot.
Mixing
- In a separate bowl, combine cottage cheese, crushed pineapple, and Cool Whip. Stir until well blended.
- Once the Jello has cooled, gently fold it into the cottage cheese mixture using a spatula.
Chill and Serve
- Transfer the mixture to a serving dish or individual cups and refrigerate for at least two hours until set.
- Sprinkle chopped nuts on top before serving, if desired.
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Notes
To enhance flavors, consider adding shredded coconut or diced mango. Store leftovers in an airtight container in the refrigerator for 3 to 5 days.