Mandarin Orange Salad
A vibrant and refreshing salad that combines the sweetness of mandarin oranges with mixed greens and crunchy nuts, perfect for gatherings or as a light meal.
Ingredients
Salad Ingredients
- 4 cups mixed greens (spinach, arugula, or your choice) Rinsed and dried
- 1 can mandarin oranges (11 oz), drained Juicy sweetness.
- 1/4 cup red onion, thinly sliced Adds sharpness.
- 1/2 cup sliced almonds or walnuts Toasted for flavor.
- 1/2 cup crumbled feta cheese (optional) For creaminess.
Dressing Ingredients
- 1/4 cup olive oil Base for the dressing.
- 2 tablespoons apple cider vinegar Tangy flavor.
- 1 tablespoon honey or maple syrup (optional) For sweetness.
- to taste salt and pepper For seasoning.
Instructions
Preparation
- Rinse the mixed greens under cold water and dry them well.
- In a large bowl, add the mixed greens.
- Open the can of mandarin oranges, drain them thoroughly, and sprinkle over the mixed greens.
- Thinly slice a quarter cup of red onion and add it to the bowl along with the nuts.
- If desired, crumble feta over the salad.
Dressing
- In a separate bowl, whisk together olive oil and apple cider vinegar.
- Add honey or maple syrup if desired, and season with salt and pepper.
Combining
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately for the freshest taste, or chill briefly.
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Notes
Store leftovers in an airtight container in the refrigerator, keeping the dressing separate to maintain the freshness of the greens.