Mango Chicken Stir Fry
A vibrant dish featuring chicken, sweet mango, and crisp vegetables that is quick, easy, and perfect for weeknight dinners.
Ingredients
Main ingredients
- 2 cups chicken breast, sliced
- 1 piece ripe mango, diced Choose a ripe mango for maximum sweetness.
- 1 piece bell pepper, sliced Any color bell pepper can be used.
- 1 piece onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil For cooking.
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
Cooking
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced chicken breast and cook for 5-7 minutes, stirring occasionally, until browned and fully cooked.
- Add minced garlic and grated ginger to the skillet and cook for an additional minute.
- Stir in the sliced onion and bell pepper; cook for 3-4 minutes until they soften but maintain a crunchy texture.
- Add the diced mango and soy sauce, stirring gently to combine.
- Season with salt and pepper to taste, and cook for another 2 minutes.
Serving
- Serve hot over steamed rice or noodles, garnished with green onions or sesame seeds if desired.
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Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a splash of water or broth to keep chicken moist.