Mango Pineapple Smoothie
A refreshing and creamy smoothie made with mango, pineapple, banana, and coconut milk, perfect for a taste of the tropics.
Equipment
- High-speed blender
- Measuring Cups
Ingredients
- 1 cup pineapple chunks fresh or frozen
- 1 cup mango chunks fresh or frozen
- 1/2 cup coconut milk
- 1/2 cup orange juice
- 1/2 cup plain Greek yogurt
- 1-2 tbsp honey adjust for preferred sweetness
- ice cubes optional
Instructions
- Measure and prepare your fruits. If using fresh, peel and cut them into chunks.
- In a high-speed blender, add pineapple chunks, mango chunks, and the peeled banana.
- Pour in the coconut milk and orange juice.
- Add Greek yogurt and honey, adjusting honey for sweetness as desired.
- Blend on medium speed, then increase to high until smooth and creamy.
- If too thick, add a splash of orange juice or coconut milk; if too thin, add more frozen fruit or ice.
- Taste and adjust sweetness if needed, then pour into glasses.
- Garnish with a slice of pineapple or mango if desired.
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Notes
Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 24 hours.