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Mango Smoothie
A refreshing and nutritious smoothie made with frozen mango, banana, orange juice, and yogurt for a delightful tropical treat.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast, Snack
Cuisine
Vegan
Servings
2
servings
Calories
250
kcal
Equipment
High-Powered Blender
Measuring Cups
Ingredients
1
cup
frozen mango chunks
1/2
cup
frozen banana slices
1/2
cup
orange juice
3
Tbsp.
plain yogurt
(Greek or plant-based options)
Instructions
Gather all ingredients and place them in a high-powered blender.
Blend on high speed until smooth and creamy.
If the smoothie is too thick, add more orange juice or water to reach desired consistency.
Taste and adjust sweetness if needed, adding honey or agave syrup if desired.
Pour into glasses and enjoy immediately.
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Notes
Store any leftovers in an airtight container in the refrigerator for up to 24 hours.
Keyword
Mango, Smoothie