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Mango Smoothie

Mango Smoothie

A refreshing and nutritious smoothie made with frozen mango, banana, orange juice, and yogurt for a delightful tropical treat.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine Vegan
Servings 2 servings
Calories 250 kcal

Equipment

  • High-Powered Blender
  • Measuring Cups

Ingredients
  

  • 1 cup frozen mango chunks
  • 1/2 cup frozen banana slices
  • 1/2 cup orange juice
  • 3 Tbsp. plain yogurt (Greek or plant-based options)

Instructions
 

  • Gather all ingredients and place them in a high-powered blender.
  • Blend on high speed until smooth and creamy.
  • If the smoothie is too thick, add more orange juice or water to reach desired consistency.
  • Taste and adjust sweetness if needed, adding honey or agave syrup if desired.
  • Pour into glasses and enjoy immediately.

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Notes

Store any leftovers in an airtight container in the refrigerator for up to 24 hours.
Keyword Mango, Smoothie