Mango Smoothie Bowl
A vibrant and refreshing smoothie bowl made with mango and banana, topped with colorful fruits and crunchy nuts!
Ingredients
- 1.5 cups frozen mango chunks
- 1 cup almond milk
- 3/4 cup water (adjust to preferred consistency)
- 1 Tbsp maple syrup
- Fresh mango, sliced (for topping)
- Raisins (for topping)
- Sliced almonds (for topping)
- Berries (raspberries and blueberries) (for topping)
- Shredded coconut (for topping)
Instructions
- Gather all your ingredients and have a blender ready.
- In the blender, combine frozen mango chunks, sliced banana, almond milk, and 3/4 cup water. Add maple syrup for sweetness.
- Blend until smooth and creamy. Adjust the consistency by adding more water if needed.
- Pour the smoothie into a bowl and start layering with your favorite toppings like mango slices, raisins, sliced almonds, berries, and shredded coconut.
- Serve immediately and enjoy!
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Notes
Best enjoyed fresh. Store any leftovers in the refrigerator for up to 24 hours.