Maple Glazed Salmon
A delicious salmon dish with a sweet and savory maple glaze that elevates the flavors.
Equipment
- Baking Sheet
- Parchment Paper
- Small Bowl
- Whisk
Ingredients
- 4 fillets salmon (1 pound total)
- 1/4 cup maple syrup
- 3 Tbsp soy sauce
- 1 Tbsp Dijon mustard
- 2 cloves garlic minced
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, and minced garlic until well combined.
- Place the salmon fillets on the prepared baking sheet, skin-side down.
- Drizzle about one-third of the maple glaze over the salmon fillets, ensuring they are well coated.
- Bake the salmon for about 15 to 20 minutes, basting with more glaze halfway through.
- Once cooked, remove from the oven and drizzle the remaining glaze over the salmon before serving.
- Check for doneness; the salmon should flake easily with a fork and be opaque.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.