Maple Overnight Oats
A nutritious and convenient breakfast option featuring rolled oats soaked in almond milk, sweetened with maple syrup, and packed with protein.
Equipment
- Jar or bowl
- Measuring Cups
- Measuring Spoons
Ingredients
- 1/2 cup Organic Old-Fashioned Rolled Oats
- 1 scoop Plant-Based Protein Unflavored or vanilla (about 1/4 cup).
- 1 Tbsp Ground Flax
- 1 Tbsp Chia Seeds
- 1/4 tsp Cinnamon
- 1 1/4 cup Almond Milk
- 1.5 Tbsp Maple Syrup
- 1/2 tsp Vanilla Extract
- Fresh Blueberries For Topping
- Crunchy Granola For Topping
Instructions
- Gather all your ingredients and assemble them in your kitchen.
- In a jar or bowl, mix the rolled oats, plant-based protein, ground flax, chia seeds, and cinnamon.
- Add the almond milk, maple syrup, and vanilla extract. Stir until well combined.
- Cover the jar or bowl and refrigerate for at least 4 hours, preferably overnight.
- When ready to serve, stir the oats and top with fresh blueberries and crunchy granola.
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Notes
Store in an airtight container in the refrigerator for up to 5 days.