Marry Me Chicken
A heartwarming chicken dish with creamy sauce, sun-dried tomatoes, and spinach that guarantees to impress your loved ones.
Ingredients
Main Ingredients
- 2 pieces 8-ounce boneless skinless chicken breasts, halved lengthwise Pound to an even thickness of about 1/2 inch.
- 1/4 cup sundried tomatoes in oil, drained and chopped Adds a burst of flavor.
- 4 cups baby spinach, packed For a vibrant color and added nutrition.
- 1 1/2 ounces reduced-fat cream cheese Creamy base for the sauce.
- 3/4 cup chicken broth Use low-sodium when possible.
- 3 tablespoons half-and-half Adds creaminess.
- 2 tablespoons grated Parmesan cheese For topping before serving.
Seasoning and Cooking Essentials
- 1 teaspoon kosher salt For seasoning chicken.
- 1/4 teaspoon freshly ground black pepper For seasoning chicken.
- 1/4 cup all-purpose flour, or a gluten-free flour mix For dredging chicken.
- 1 1/2 tablespoons olive oil, divided Used for searing chicken and making sauce.
- 1 small shallot, minced Adds flavor to the sauce.
- 2 cloves garlic, minced Adds flavor to the sauce.
- 1 teaspoon tomato paste Enhances richness of the sauce.
- 1/4 teaspoon dried oregano Adds flavor.
- Pinch red pepper flakes Optional, for a hint of heat.
Instructions
Preparation
- Pound halved chicken breasts to an even thickness of about 1/2 inch and season with kosher salt and black pepper. Dredge in flour and shake off excess.
Cooking the Chicken
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear chicken for 4-5 minutes on each side until golden brown and cooked through, then set aside.
Making the Sauce
- Add remaining olive oil to the skillet, sauté shallot and garlic for 1-2 minutes until fragrant.
- Stir in tomato paste and cook for another 1-2 minutes.
- Add sun-dried tomatoes and baby spinach to the skillet, stirring until spinach wilts.
- Lower heat and add cream cheese, chicken broth, half-and-half, oregano, and red pepper flakes, stirring until well mixed.
Combine and Serve
- Return the chicken to the skillet and let simmer in the sauce for a few minutes until heated through.
- Sprinkle Parmesan cheese over the top and serve.
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Notes
Serve over rice or pasta, with a salad, or with crusty bread to enjoy the creamy sauce.