Marry Me Chicken Pasta
A delightful dish that captures your heart with its creamy, flavorful sauce and tender chicken, perfect for dates and family gatherings.
Ingredients
Pasta and Chicken
- 2 pieces chicken breasts – boneless and skinless for quick cooking
- 8 ounces pasta (penne or fettuccine work well)
Sauce Ingredients
- 1 cup heavy cream for a rich culinary experience
- 1 cup chicken broth adds depth and richness
- 1 cup grated Parmesan cheese enhances flavor and creaminess
- 2 cloves garlic – minced for a fragrant touch
- 1 teaspoon Italian seasoning for that classic Italian flair
- to taste Salt and pepper for seasoning
- as needed Fresh parsley – chopped for a beautiful garnish
Instructions
Cooking the Pasta
- Start by boiling water in a large pot. Once it reaches a rolling boil, add your chosen pasta and cook according to package instructions, which typically takes about 8-10 minutes.
- Stir occasionally to ensure even cooking. When done, drain the pasta and set it aside.
Preparing the Chicken
- In a skillet over medium heat, pour in a splash of olive oil and let it warm up.
- While the oil is heating, season the chicken breasts generously with salt and pepper.
- Once the oil shimmers, add the chicken to the skillet and cook for 6-7 minutes on each side until golden brown and fully cooked through.
- Remove the chicken and let it rest on a cutting board.
Making the Sauce
- In the same skillet, add minced garlic and sauté for about a minute until fragrant.
- Pour in the chicken broth and heavy cream, stirring continuously.
- Gradually sprinkle in the grated Parmesan cheese and Italian seasoning, stirring until smooth.
- Allow the mixture to come to a gentle simmer until the sauce thickens.
Combining Ingredients
- Slice the cooked chicken into strips and return to the skillet.
- Add the drained pasta and toss gently to ensure everything is evenly coated in sauce.
Serving
- Plate the pasta hot, making sure each portion includes chicken and ample sauce.
- Sprinkle with chopped fresh parsley for added freshness.
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Notes
For presentation, serve in deep bowls or on flat plates, accompanied by a light salad or fresh bread. Store leftovers in an airtight container for up to three days.