Marry Me Chicken Soup
A creamy, savory chicken soup perfect for comfort and impressing loved ones, made effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes Including juices
- 1 cup chicken broth
- 1 cup heavy cream Can substitute with half-and-half for a lighter soup
- 1 packet ranch seasoning mix
- 1 teaspoon Italian seasoning Customize with fresh herbs if desired
- Salt and pepper To taste
- Fresh parsley For garnish
Instructions
Preparation
- Place the boneless, skinless chicken breasts into the slow cooker.
- In a mixing bowl, combine the diced tomatoes (including the juices), chicken broth, heavy cream, ranch seasoning mix, Italian seasoning, salt, and pepper. Stir well.
- Pour the mixture evenly over the chicken in the slow cooker.
Cooking
- Cover the slow cooker and set it to low for 6 to 7 hours, or high for 3 to 4 hours.
- After the cooking time, shred the chicken using two forks directly in the slow cooker.
Serving
- Give it a good stir and ladle the soup into bowls. Garnish with fresh parsley.
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Notes
For added nutrition, consider incorporating vegetables like spinach, carrots, or bell peppers. Store leftovers in airtight containers for up to 3-4 days in the refrigerator or freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.