Marry Me Pasta
This creamy and flavorful pasta dish combines sun-dried tomatoes, garlic, and Parmesan cheese, making it a romantic and comforting meal.
Ingredients
- 9 oz rigatoni or pasta of choice
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 5 oz sun-dried tomatoes, drained & chopped
- 1 teaspoon Italian seasoning
- 2 teaspoons paprika
- 3/4 cup heavy cream
- 1/2 cup vegetable stock
- 1/4 cup reserved pasta water
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, finely chopped
- 2 teaspoons lemon juice (optional)
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve 1/4 cup pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in sun-dried tomatoes, Italian seasoning, and paprika. Cook for another 2-3 minutes to meld the flavors.
- Reduce heat to low and pour in the heavy cream and vegetable stock. Add reserved pasta water and grated Parmesan cheese, stirring to combine.
- Season with salt and pepper to taste. Let the sauce simmer for 4-5 minutes until it thickens to your desired consistency.
- Fold in chopped basil, then add the cooked pasta to the skillet. Toss gently to coat the pasta in the creamy sauce.
- If the sauce is too thick, add more vegetable stock or pasta water. Optionally, stir in lemon juice and red pepper flakes for added flavor.
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Notes
Serve warm, garnished with additional basil and Parmesan cheese!