Marry Me Salmon
A sumptuous salmon dish featuring a creamy sauce with sun-dried tomatoes and fresh herbs, perfect for special occasions or intimate dinners.
Equipment
- Large Skillet
- Cutting Board
- Knife
Ingredients
- 4 filets Salmon skinless
- 1 Tbsp Olive Oil
- 2 tsp Dried Italian Seasoning
- 1/2 tsp Kosher Salt
- 1/4 tsp Cracked Black Pepper
- 3 Tbsp Butter
- 2 tsp Garlic minced
- 3 Tbsp Flour
- 1 1/2 cups Chicken Broth
- 3/4 cup Heavy Cream
- 1/2 cup Parmesan Cheese grated
- 1/2 cup Sun-Dried Tomatoes drained
- 1 tsp Lemon Zest
Instructions
- Brush olive oil on the top of each salmon filet and season with Italian seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the salmon for about 3 minutes on each side until golden brown.
- Remove the salmon from the skillet and set aside.
- In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant. Sprinkle in flour and whisk to form a paste.
- Gradually whisk in chicken broth and heavy cream. Stir in Parmesan, sun-dried tomatoes, Italian seasoning, and lemon zest. Simmer until thickened.
- Return the salmon to the skillet and let simmer for 10 minutes, allowing the flavors to meld.
- Garnish with fresh basil before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.