Marshmallow Crunch Brownies
Delicious brownies that combine fudgy chocolate, fluffy marshmallows, and crunchy cereal for a delightful treat.
Ingredients
For the brownie batter
- 1 cup unsalted butter Melted
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips Optional for extra richness
For the topping
- 2 cups mini marshmallows
- 2 cups crispy rice cereal or any crunchy cereal of choice
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
- In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- If desired, fold in chocolate chips.
Baking
- Pour half of the brownie batter into the prepared pan, spreading it evenly.
- Sprinkle mini marshmallows on top, followed by the crispy cereal.
- Pour the remaining brownie batter over the marshmallows and cereal, smoothing it out.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out mostly clean.
Cooling
- Allow the brownies to cool in the pan before slicing them into squares.
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Notes
For the best results, let brownies cool completely before cutting for easier slicing. Store in an airtight container to keep them fresh.