Mashed Potato Cheese Puffs
Crispy on the outside and soft on the inside, these cheesy puffs transform classic mashed potatoes into delightful bites perfect for any occasion.
Ingredients
- 2 cups mashed potatoes (prepared and cooled to room temperature)
- 1 cup sharp cheddar cheese, shredded
- 2 large eggs, room temperature
- ½ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- to taste oil or cooking spray for frying or baking
Instructions
- In a large bowl, combine cooled mashed potatoes, shredded cheddar cheese, eggs, flour, salt, and black pepper. Mix until well incorporated.
- Roll the mixture into golf ball-sized rounds. If the mixture is too sticky, refrigerate for 15-20 minutes.
- For baking, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and place the puffs on it. Bake for 20-25 minutes until golden brown.
- For frying, heat oil in a deep pan to 350°F (175°C). Fry the puffs in small batches for 3-4 minutes until golden and crispy. Drain on paper towels.
- Allow to cool slightly before serving. Enjoy with your favorite dipping sauces!
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.