Matcha Cookies
Delightfully chewy and vibrant green, these matcha cookies combine rich flavors with the health benefits of matcha, making them a unique and appealing treat.
Ingredients
Dry Ingredients
- 2 tablespoons matcha green tea powder Use high-quality culinary-grade matcha.
- 1 cup all-purpose flour Sift with matcha powder to avoid clumps.
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened Ensure butter is at room temperature.
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- ¾ cup white chocolate chips Optional; can substitute with dark or semi-sweet chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, matcha powder, baking soda, baking powder, and salt until well combined.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar using an electric mixer until fluffy and light, about 2-3 minutes.
- Add the egg and vanilla extract to the butter mixture, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- If using, fold white chocolate chips into the dough.
Baking
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden; centers may appear soft.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Notes
For added flavor, pair cookies with a creamy matcha latte or herbal tea. You can also dust with powdered sugar before serving for an elegant touch.