Maui Wowie Chicken Sandwich
A delightful dish that combines juicy grilled chicken with fresh toppings and a zesty sauce, perfect for summer barbecues or weeknight dinners.
Ingredients
For the chicken marinade
- 4 pieces boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Salt and pepper, to taste
For assembly
- 4 pieces burger buns
- 1 cup lettuce leaves
- 1 piece ripe tomato, sliced
- 1 piece avocado, sliced
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- Fresh cilantro, for garnish
Instructions
Marinating the Chicken
- In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, sesame oil, garlic, ginger, salt, and pepper.
- Add the chicken breasts, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight.
Grilling the Chicken
- Preheat your grill or grill pan over medium heat.
- Remove the chicken from the marinade and let excess marinade drip off. Discard any leftover marinade.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked and no longer pink in the center.
- Let the chicken rest for a few minutes before slicing.
Preparing the Sauce
- In a small bowl, mix the mayonnaise and lime juice. Add salt and pepper to taste.
Assembling the Sandwich
- Toast the burger buns on the grill until lightly browned.
- Spread the lime mayo on the bottom half of the bun. Top with grilled chicken, lettuce, tomato, avocado, and cilantro.
- Place the top bun on and enjoy your Maui Wowie Chicken Sandwich.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For a healthier version, grill the chicken without the mayo, or use Greek yogurt mixed with lime juice and herbs. Feel free to experiment with toppings like grilled pineapple or jalapeños for added flavor.