McGriddle Bites
Delightful bites that blend sweet and savory notes, perfect for breakfast or as a snack.
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup cooked and chopped sausage or turkey sausage
- 1/4 cup shredded cheddar cheese
- Maple syrup for dipping
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients, stirring gently until just mixed. Don’t overmix; it’s okay if there are a few lumps.
- Fold in the cooked sausage or turkey sausage and cheese until evenly distributed.
Cooking
- Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a little oil.
- Pour about 1/4 cup of the batter onto the skillet for each bite, spacing them apart to allow for spreading.
- Cook for about 2-3 minutes, or until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- Remove from the skillet and repeat with the remaining batter.
- Serve warm with maple syrup on the side for dipping.
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Notes
The bites can be customized with various fillings. Consider adding fruits for sweetness or vegetables for a healthier option. They store well and can be reheated for quick meals.