McGriddle Bites
McGriddle Bites are delicious bite-sized snacks that combine savory filling with a sweet pancake batter, making them perfect for any time of the day.
Ingredients
For the Batter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- ½ teaspoon vanilla extract
For the Filling
- 1 cup cooked sausage, crumbled
- ½ cup shredded cheese (cheddar or your choice)
- to taste maple syrup (for drizzling)
Instructions
Preparation
- In a large bowl, mix the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed; do not overmix.
- Fold in the cooked sausage and shredded cheese until evenly distributed.
Cooking
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about two tablespoons of the batter onto the skillet for each bite.
- Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2-3 minutes, until golden brown.
- Repeat until all the batter is used, adding more grease to the skillet as needed.
- Serve warm, drizzled with maple syrup.
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Notes
For best results, ensure skillet temperature is correct and consider letting the batter rest for 10 minutes for fluffier bites. Customize fillings as desired.