Meat with Potatoes
A comforting and hearty dish combining tender meat with savory potatoes, perfect for family dinners or weeknight meals.
Ingredients
Main Ingredients
- 2 pounds beef, chicken, or lamb (your choice) Choose the cut that suits your taste.
- 4 large potatoes Can keep skins on if preferred.
- 2 tablespoons olive oil For sautéing.
- 1 large onion, diced Adds flavor to the dish.
- 3 cloves garlic, minced Enhances the overall taste.
- 2 cups beef or chicken broth For moistness and flavor.
- 1 teaspoon smoked paprika Adds depth of flavor.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
- 1 teaspoon dried thyme or rosemary For herbal flavor.
- Fresh parsley to taste for garnish Optional, for a fresh finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- If using beef or lamb, cut it into chunks. If using chicken, keep the pieces whole or cut them for quicker cooking.
- Peel and chop the potatoes into cubes. Skins can be left on if desired.
- In a large skillet or oven-safe pot, heat the olive oil over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the meat to the skillet and brown on all sides.
Cooking
- Once browned, season the meat with smoked paprika, salt, black pepper, and thyme or rosemary.
- Pour in the broth and bring to a simmer.
- Add the potatoes to the pot and stir to combine.
- Cover the pot and transfer to the preheated oven.
- Cook for about 1.5 to 2 hours, or until the meat is tender and the potatoes are cooked through.
- After baking, let cool for a few minutes before serving.
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Notes
For extra flavor, consider sautéing the meat after browning to deglaze the pan. Experiment with vegetables and herbs to create your version of the dish.