Meatball and Mashed Potato Bake
A hearty casserole combining tender meatballs, creamy mashed potatoes, and rich gravy, topped with melted cheese.
Equipment
- Baking Dish
- Skillet
- Mixing Bowl
Ingredients
- 1 lb Meatballs frozen or homemade, cooked
- 4 cups Mashed Potatoes fresh or leftovers
- 1 cup Brown Gravy homemade or store-bought
- 1 cup Shredded Cheese mozzarella or cheddar
- Salt and Pepper to taste
Instructions
- If using frozen meatballs, cook them according to package directions. For homemade, combine ground meat with breadcrumbs, egg, and seasonings, roll into balls, and brown in a skillet.
- Prepare mashed potatoes by peeling and boiling potatoes until fork-tender, then mash with butter and milk. Season with salt and pepper.
- In a saucepan, warm the brown gravy over low heat.
- Preheat oven to 350°F (175°C). Grease a baking dish. Layer cooked meatballs at the bottom, pour gravy over them, and spread mashed potatoes on top. Sprinkle cheese over the potatoes.
- Bake uncovered for 25-30 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Freeze for up to 3 months.