Meaty Texas Trash Dip
A creamy, cheesy dip loaded with ground beef, savory spices, and topped with melted cheddar, perfect for parties and gatherings.
Equipment
- Skillet
- Baking Dish
- Mixing Spoon
Ingredients
- 1 lb Ground Beef
- 1 medium Onion diced
- 2 cloves Garlic minced
- 1 package Cream Cheese 8 oz, softened
- 1 cup Sour Cream
- 1 can Diced Tomatoes with Green Chilies 10 oz, drained
- 1 can Refried Beans 15 oz
- 2 teaspoons Chili Powder
- 1 teaspoon Cumin
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 cups Cheddar Cheese shredded
- 0.5 cup Green Onions chopped, for garnish
- Tortilla Chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add ground beef and cook until browned, breaking it apart as it cooks.
- Add diced onion and minced garlic to the skillet, sautéing until soft and fragrant, about 5 minutes.
- Drain excess grease from the skillet.
- Reduce heat and stir in softened cream cheese and sour cream until smooth.
- Add drained diced tomatoes and refried beans, mixing well.
- Sprinkle in chili powder, cumin, salt, and black pepper. Stir to combine.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Let cool for a few minutes, then garnish with chopped green onions before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave.