Mediterranean Stuffed Chicken Breast
A delightful dish that combines the rich flavors of the Mediterranean with the tenderness of chicken, filled with sun-dried tomatoes, fresh spinach, and creamy feta cheese.
Ingredients
For the stuffing
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach, chopped Use fresh spinach for best flavor.
- 1/2 cup feta cheese, crumbled Feta adds a creamy texture.
- 2 cloves garlic, minced Adjust according to taste.
- 1 tablespoon olive oil
- 1 teaspoon oregano
- 1 teaspoon basil
- Salt to taste salt and pepper
For the chicken
- 4 pieces chicken breasts Choose high-quality chicken breasts.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium mixing bowl, combine the chopped sun-dried tomatoes, fresh spinach, crumbled feta cheese, minced garlic, olive oil, oregano, basil, salt, and pepper.
- Mix these ingredients until well combined.
- Carefully slice each chicken breast horizontally to create a pocket.
- Generously stuff each chicken breast with the prepared filling.
- Place the stuffed chicken into a baking dish and drizzle a little olive oil over each breast.
Cooking
- Bake in the preheated oven for 25 to 30 minutes.
- Ensure the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the oven and allow to rest for a few minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For serving, consider pairing with a fresh side salad or roasted vegetables. Garnish with fresh herbs for added presentation.