Melt-in-Your-Mouth Cheesy Chicken Crescent Rolls
A delightful dish featuring cheesy chicken filling wrapped in crescent roll dough, perfect for any occasion.
Ingredients
- 1 can crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- ½ cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
- 1 Tbsp fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Unroll the crescent roll dough and separate it into triangles.
- On the wide end of each triangle, place a spoonful of the chicken mixture and sprinkle with shredded cheese.
- Roll from the wide end to the point, sealing tightly.
- Place the rolls seam-side down on a lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cool for a minute, then sprinkle with parsley and serve warm.
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Notes
Store leftovers in an airtight container in the fridge for up to 3 days.