Melt In Your Mouth Chicken Breast
A tender and flavorful chicken breast recipe with a creamy Parmesan topping, perfect for any family dinner.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika or Italian seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish or line it with parchment paper.
- Pound chicken breasts to an even thickness of about ¾ inch for even cooking.
- In a medium bowl, mix mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, salt, and black pepper until smooth.
- Spread the creamy mixture generously over each chicken breast.
- Place chicken in the prepared baking dish and sprinkle with paprika or Italian seasoning if desired.
- Bake for 35-45 minutes, until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days.