Mexican Avocado Tomatillo Spicy Salsa
A vibrant and zesty salsa made with creamy avocados and tangy tomatillos, perfect for tacos, grilled meats, or as a dip for tortilla chips.
Ingredients
Main Ingredients
- 2 pieces ripe avocados Choose ripe avocados that yield slightly to pressure.
- 4 medium tomatillos, husked and rinsed Look for firm tomatillos with bright green skins.
- 1 piece jalapeño, seeds removed for less heat Adjust the quantity based on spice preference.
- 1 small red onion, chopped
- 1 clove garlic, minced
- 1 piece lime, juiced
- 1/4 cup fresh cilantro, chopped
- to taste salt Adjust according to preference.
Instructions
Preparation
- Remove the husks from the tomatillos and rinse them under running water. Cut them in half and place them in a blender or food processor.
- Add the jalapeño, red onion, garlic, and lime juice to the blender. Blend until the mixture is fairly smooth but still has some texture.
- Scoop out the avocados and add them to the mixture. Blend again just until combined; keep some avocado chunks for added creaminess and texture.
- Add the chopped cilantro and a pinch of salt. Stir the salsa gently to combine all ingredients.
- Taste and adjust seasoning by adding more salt or lime juice, if desired.
- Transfer the salsa into a serving bowl. It can be enjoyed fresh or chilled in the refrigerator for about 30 minutes for the flavors to meld.
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Notes
Enjoy the salsa with tortilla chips, tacos, grilled meats, or as a topping for sandwiches. If it’s too tart, add a pinch of sugar. For depth of flavor, consider roasting the tomatillos and jalapeño before blending.