Mexican Candy Shot
A vibrant shot bursting with the flavors of tequila, watermelon, and lime, complemented by a hint of chili heat and candy garnish.
Ingredients
Main Ingredients
- 1 oz tequila Choose a high-quality tequila for the best flavor.
- 1 oz watermelon juice Freshly squeezed if possible for a sweeter taste.
- 1 oz lime juice Freshly squeezed lime juice enhances freshness.
- 1/2 oz agave syrup To balance the tartness.
Rimming and Garnish
- to taste chili powder For rimming the glasses, adding a spicy touch.
- candy (tamarind or sour belts) For a fun garnish.
Instructions
Preparation
- Start by preparing your shot glasses. Rub a fresh lime wedge around the rim of each glass, then dip the rim into a plate of chili powder to coat it evenly.
- Set the glasses aside to dry while completing the rest of the preparation.
Mixing
- In a cocktail shaker filled with ice, pour in the tequila, watermelon juice, lime juice, and agave syrup.
- Secure the lid and shake vigorously for about 10-15 seconds.
- Strain the mixture into the prepared shot glasses, filling each equally.
Garnishing and Serving
- Attach a piece of candy to the rim of each glass as a garnish.
- Serve immediately and enjoy the vibrant flavors.
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Notes
These shots are best enjoyed fresh. For best results, ensure ingredients are chilled before mixing.