Mexican Chicken with Cheese Sauce
A vibrant dish featuring succulent chicken breasts served with a rich and creamy cheese sauce, perfect for family dinners or gatherings.
Ingredients
Chicken and Seasoning
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 2 teaspoons paprika
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Cheese Sauce
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1 cup extra sharp cheddar cheese, shredded by hand
Instructions
Preparation
- Season the chicken breasts with chili powder, garlic powder, onion powder, crushed red pepper flakes, oregano, paprika, cumin, salt, and pepper. Allow it to sit for about 10-15 minutes.
Cooking Chicken
- Heat a skillet over medium-high heat and add a splash of oil.
- Sear the chicken for about 5-6 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C).
- Remove the chicken from the skillet and let it rest for a few minutes.
Making the Cheese Sauce
- In a separate saucepan, melt the butter over medium heat.
- Whisk in the flour to create a roux, cooking until it turns golden.
- Gradually add the milk while continuously whisking to avoid lumps. Cook until thickened.
- Incorporate the salt, cayenne pepper, and paprika.
- Remove from heat and stir in the shredded cheddar cheese until melted.
Serving
- Plate the chicken and pour cheese sauce generously over each breast.
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Notes
Adjust the amount of crushed red pepper flakes or cayenne pepper for desired heat. Use fresh ingredients for optimal flavor.