Mexican Corn Dip
A creamy and flavorful dip that combines sweet corn, zesty green chilies, and rich cheese, perfect for parties and gatherings.
Ingredients
Dip Base
- 1 can (15 oz) corn, drained
- 1 can (4 oz) diced green chilies, drained
Creamy Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
Vegetables and Seasonings
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1/2 teaspoon chili powder
- to taste Salt and pepper
Serving
- 1 bag tortilla chips for serving
Instructions
Preparation
- Gather all ingredients and drain the corn and green chilies thoroughly.
- In a large mixing bowl, combine the drained corn and diced green chilies.
- Add the sour cream and mayonnaise, and mix well until smooth.
- Stir in the shredded cheddar cheese.
- Fold in the diced red bell pepper and chopped green onions.
- Season with chili powder, salt, and pepper to taste.
- Mix thoroughly until all ingredients are well combined.
- Cover with plastic wrap and refrigerate for at least one hour to enhance flavors.
- After chilling, stir again and transfer to a serving dish.
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Notes
For added flavor, serve the dip with optional toppings like sliced jalapeños, chopped cilantro, or additional cheese. Try to use fresh ingredients for a better taste.