Mexican Hot Chocolate
A rich and creamy twist on classic hot chocolate, infused with spices and the warmth of Mexican tradition, perfect for cozy evenings.
Ingredients
For the hot chocolate
- 4 cups milk Can use non-dairy milk as an alternative.
- 1/4 cup cocoa powder Use high-quality cocoa for best flavor.
- 1/3 cup sugar Adjust sweetness to taste.
- 1 teaspoon cinnamon Adds warmth and flavor.
- 1/8 teaspoon chili powder Can adjust according to spice preference.
- 1/2 cup milk chocolate chips For a richer chocolate flavor.
- 1 dash salt Enhances the overall flavor.
- 1 teaspoon vanilla extract Adds depth to the taste.
- 1 pinch cayenne pepper (optional) For an extra kick.
Instructions
Preparation
- Gather all your ingredients on a clean kitchen counter.
- In a medium-sized saucepan, pour in 4 cups of milk and warm it over medium-high heat without letting it boil.
- Once the milk is warm, whisk in 1/4 cup of cocoa powder and 1/3 cup of sugar until fully combined.
- Add 1 teaspoon of cinnamon and 1/8 teaspoon of chili powder, mixing well.
- Stir in 1/2 cup of milk chocolate chips and a dash of salt, whisking continuously until the chocolate melts.
- Keep whisking for about 5 minutes, ensuring the mixture is hot but not boiling.
- Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract and the pinch of cayenne pepper if desired.
Serving
- Pour the hot chocolate into mugs and enjoy it plain or with toppings like whipped cream, marshmallows, or a sprinkle of cinnamon.
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Notes
For best results, use quality ingredients. You can also customize the spice levels and sweetness to your taste. Serve with sweet breads or chocolate-dipped churros for a traditional experience.