Mexican Pizza
A vibrant dish that combines the savory flavors of Mexican cuisine with the comforting satisfaction of pizza, perfect for gatherings and busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Choose lean beef for a healthier option.
- 1 packet taco seasoning This is key for adding that classic taco flavor.
- 1 piece pizza crust Can be homemade or store-bought.
- 1 cup shredded cheese Use cheddar or a Mexican cheese blend for the best taste.
- 1 cup salsa Use your favorite salsa for moisture and zest.
- 1 cup diced tomatoes Fresh or canned for a burst of sweetness.
- 1/2 cup sliced black olives Adds salty flavor and nice texture.
- 1/2 cup chopped green onions For garnish, providing crunch and mild flavor.
- 1/2 cup sour cream A creamy addition that balances the spice.
Instructions
Preparation
- Preheat your oven according to the directions for your pizza crust.
- In a skillet, brown the ground beef over medium heat, breaking it into small pieces and stirring occasionally.
- Drain any excess fat from the beef.
- Sprinkle the taco seasoning over the beef and add the recommended amount of water. Stir and cook until thickened.
Assembly
- Roll out the pizza crust to your desired thickness on a baking sheet or pizza stone.
- Spread the seasoned beef evenly across the crust.
- Spread salsa generously over the beef.
- Sprinkle the shredded cheese evenly over the top.
- Distribute diced tomatoes and sliced black olives evenly on top.
Baking
- Bake the pizza in the preheated oven for 15 to 20 minutes, until the crust is golden brown and the cheese is bubbling.
- Once baked, sprinkle with chopped green onions and add dollops of sour cream.
- Let it cool slightly, then slice into wedges.
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Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze wrapped slices in foil for up to three months.