Mexican Pizzas
Crispy tortillas piled high with zesty refried beans, seasoned ground beef, melted cheese, and fresh vegetables make this Mexican pizza a delightful comfort food.
Ingredients
For the Base
- 2 large large flour tortillas Use corn tortillas for a gluten-free option.
- 1 cup refried beans Homemade refried beans are recommended for better flavor.
For the Topping
- 1 cup cooked ground beef Season with taco seasoning.
- 1/2 cup diced onion
- 1/2 cup sliced black olives
- 1 cup shredded cheddar cheese You can experiment with different cheeses.
- 1 cup shredded mozzarella cheese
- 1/2 cup salsa Use your favorite type of salsa.
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil For drizzling on tortillas.
- 1/2 cup sour cream For topping.
- 1/4 cup chopped cilantro For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Lightly drizzle the flour tortillas with olive oil and place them in the oven for about 5-7 minutes until they become somewhat crunchy.
- In a skillet, brown the ground beef over medium heat, then drain any excess fat.
- Add taco seasoning to the beef with a splash of water and let it simmer for 3-5 minutes.
- Chop the onions and slice the black olives.
Assembly
- Spread a layer of refried beans over each crispy tortilla.
- Pile on the seasoned ground beef and sprinkle the cheeses over the top.
Baking
- Return the pizzas to the oven for an additional 5-7 minutes until the cheese is melted and bubbling.
- Top with onions, sliced olives, chopped tomatoes, and cilantro.
- Add a dollop of sour cream on each pizza.
- Slice into wedges and serve with salsa or guacamole.
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Notes
Consider using homemade refried beans for better taste and experiment with different types of cheese. Store leftovers in the fridge for up to three days.