Mexican Street Corn Casserole
A delicious twist on traditional Mexican street corn, this casserole features sweet corn, creamy ingredients, and cheesy goodness, perfect for gatherings or family dinners.
Ingredients
Main Ingredients
- 4 cups corn (fresh or frozen) Fresh corn is recommended when in season.
- 1 cup sour cream For extra creaminess, increase amount carefully.
- 1 cup mayonnaise Mix with sour cream for a creamy texture.
- 1 cup queso fresco cheese, crumbled Adds a unique salty flavor.
- 1/2 cup cilantro, chopped For garnish and flavor.
- 1 teaspoon chili powder Adjust spice level to preference.
- 1/2 teaspoon garlic powder Adds depth of flavor.
- 1/2 teaspoon lime juice Fresh lime juice is preferred.
- to taste none Salt and pepper Season to your preference.
- 1 cup shredded cheese (optional for topping) Use your favorite cheese for a topping.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the corn with sour cream and mayonnaise. Stir until well incorporated.
- Add crumbled queso fresco, chopped cilantro, chili powder, garlic powder, and lime juice. Season with salt and pepper to taste.
Baking
- Pour the corn mixture into a greased baking dish, spreading it evenly.
- Sprinkle shredded cheese over the top if desired.
- Bake for 25 to 30 minutes until golden brown on top and bubbly around the edges.
Serving
- Let the casserole rest for a few minutes before serving. Garnish with additional cilantro if desired.
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Notes
Serve hot with fresh salsa and tortilla chips. Consider providing toppings like lime wedges and hot sauce.