Mexican Street Corn Dip
This flavorful Mexican Street Corn Dip captures the essence of vibrant street food in a creamy and sharable format, perfect for gatherings and snacking.
Ingredients
Dip Base
- 2 cups canned corn, drained (or fresh grilled corn) Fresh grilled corn adds a smoky flavor.
- 1/2 cup mayonnaise Can be reduced for a lighter dip.
- 1/2 cup sour cream Greek yogurt can be used for a lighter option.
Flavoring Ingredients
- 1 cup crumbled feta cheese (or cotija cheese) Feta is a great substitute for cotija.
- 1 teaspoon chili powder Adjust to taste for spiciness.
- 1/2 teaspoon garlic powder Add fresh garlic for more flavor.
- Juice of 1 lime lime Fresh lime juice enhances the dip.
- 2 tablespoons chopped fresh cilantro (optional) Adds freshness to the dip.
- to taste Salt Adjust seasoning as needed.
- to taste Freshly cracked black pepper Adjust seasoning as needed.
Instructions
Preparation
- In a mixing bowl, combine the drained corn, mayonnaise, and sour cream. Stir well to create a creamy base.
- Add in the crumbled feta cheese, chili powder, garlic powder, and lime juice. Mix until all ingredients are evenly integrated.
- Taste the mixture and add salt and pepper as needed, adjusting to your preference.
- If desired, fold in the chopped cilantro to enhance the flavors.
- Transfer the dip to a serving bowl and refrigerate for about 10 minutes before serving to allow flavors to meld.
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Notes
For optimal flavor, consider using fresh corn when in season and serve with a variety of chips or veggies. The dip can be made ahead of time but is best enjoyed fresh.