Mexican Street Tacos
Enjoy the vibrant flavors of Mexican street tacos, easily customizable with various proteins, fresh toppings, and zesty salsas, perfect for any gathering.
Ingredients
For the Tacos
- 8 pieces Corn tortillas Use fresh corn tortillas for best flavor.
- 2 cups Cooked protein (chicken, beef, shrimp, or beans) Season to taste with salt and pepper.
- 1 medium Onion, finely chopped Adds crunch and flavor.
- 1/2 cup Fresh cilantro, chopped Enhances freshness.
- 2 pieces Lime wedges For serving, adds brightness.
- 1 cup Salsa or pico de gallo Choose your favorite variety.
- 1 medium Avocado or guacamole For creaminess.
- 4 pieces Radishes, thinly sliced Adds crunch.
- to taste Salt and pepper To enhance flavors.
Instructions
Preparation
- Warm the corn tortillas on a skillet over medium heat for about 30 seconds on each side until soft.
- Prepare your chosen protein by grilling, sautéing, or roasting until fully cooked and seasoned with salt and pepper.
- Mix the chopped onion and cilantro in a bowl.
Assembly
- Layer cooked protein in a warm tortilla.
- Add a generous spoonful of the onion-cilantro mixture.
- Top with salsa or pico de gallo, avocado or guacamole, and sliced radishes.
- Sprinkle with salt or any additional seasonings. Serve with lime wedges.
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Notes
For optimal flavor, use fresh ingredients and consider marinating your protein. Don't overcrowd the tacos; allow room for toppings.