Mexican Tater Tot Casserole
A comforting casserole that combines seasoned ground beef, black beans, corn, and cheese topped with crispy tater tots, perfect for family gatherings and weeknight dinners.
Ingredients
For the casserole
- 1 pound ground beef Lean ground beef recommended
- 1 medium yellow onion, diced
- 1 ounce taco seasoning mix 1 packet
- 4 ounces diced green chilies, drained 1 can
- 15 ounces black beans, rinsed and drained 1 can
- 1 cup frozen corn kernels
- 10 ounces red enchilada sauce 1 can
- 3 cups shredded cheddar cheese, divided
- 32 ounces frozen tater tots 1 bag
- to taste chopped fresh cilantro, for garnish
- to serve sour cream additional serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9 x 13-inch baking dish with nonstick cooking spray.
Cooking
- In a large skillet over medium heat, cook the ground beef and diced onion until browned for about 6 to 8 minutes. Drain excess fat.
- Add taco seasoning, diced green chilies, rinsed black beans, frozen corn, and red enchilada sauce to the skillet. Let mixture simmer for about 8 to 10 minutes.
- Stir in 2 cups of shredded cheddar cheese and spread the mixture evenly into the prepared baking dish.
- Layer the tater tots on top of the beef and bean mixture.
- Bake for 35 to 40 minutes until the tater tots are golden brown and crispy.
- Sprinkle remaining cheese on top and return to the oven for an additional 5 minutes until the cheese is melted.
Serving
- Let the casserole sit for a few moments before serving. Garnish with chopped fresh cilantro and serve hot with sour cream on the side.
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Notes
For more flavor, you can add vegetables like bell peppers or zucchini. Alternatively, use spicy enchilada sauce for a kick.