Mexican Tomatillo Green Sauce
A vibrant, tangy sauce made from roasted tomatillos and jalapeños, enhanced with fresh cilantro and lime. Perfect for tacos, grilled meats, or as a zesty dip.
Ingredients
Main Ingredients
- 1 pound tomatillos, husked and rinsed
- 1-2 pieces jalapeño peppers, stems removed Adjust for heat preference
- ¼ cup fresh cilantro, roughly chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- Juice of 1 lime
- to taste salt
- as needed water Add to adjust consistency
Instructions
Preparation
- Preheat a skillet over medium-high heat.
- Add tomatillos and jalapeños to the skillet and roast them until slightly charred and softened, about 8-10 minutes, turning frequently.
- Remove roasted tomatillos and jalapeños from the skillet and let them cool for a few minutes. Chop the jalapeños and set aside.
Blending
- In a blender or food processor, combine the roasted tomatillos, chopped jalapeños, cilantro, onion, garlic, lime juice, and salt. Blend until smooth.
- If the mixture is too thick, add water a little at a time until you reach your desired consistency.
- Taste and adjust the salt, if necessary, and blend again to mix in any added salt.
Cooling and Storing
- Transfer the sauce to a container and let it cool to room temperature before using or storing.
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Notes
For best flavor, do not skip the roasting step. For a milder sauce, remove seeds from jalapeños before roasting. Experiment with different herbs or spices for unique variations.