Mexican Wedding Cookies
These buttery, nutty cookies, coated in powdered sugar, are a festive treat perfect for special occasions and family gatherings.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature
- 1/2 cup powdered sugar Plus extra for coating
- 2 teaspoons vanilla extract For flavor enhancement
- 2 cups all-purpose flour Structure of the cookies
- 1 cup finely chopped pecans Finely chopped for distribution
- 1/4 teaspoon salt Enhances flavors
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract until fully incorporated.
- Gradually add the all-purpose flour, finely chopped pecans, and salt, mixing until just combined.
- Shape the dough into 1-inch balls and place on a lined baking sheet, ensuring 2 inches of space between each.
- Bake for 15-20 minutes until the bottoms are lightly golden.
- Allow to cool for a few minutes, then gently roll the cookies in powdered sugar.
- Transfer cookies to a wire rack to cool completely.
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Notes
Store in an airtight container at room temperature for up to a week. Refrigerate or freeze for longer storage. Experiment with different nut variations or coatings for added flavor.