Million Dollar Mashed Potatoes
Creamy, rich, and flavorful, these Million Dollar Mashed Potatoes will elevate any meal to gourmet status. Perfect for gatherings or a quiet dinner at home.
Ingredients
Main ingredients
- 2 pounds potatoes (preferably Yukon Gold or Russet) Fresh and firm potatoes yield the best results.
- 1/2 cup butter (unsalted) Unsalted for better control of flavor.
- 1 cup sour cream Adds delightful tang.
- 8 ounces cream cheese For ultra creaminess.
- Salt and pepper To taste.
Instructions
Preparation
- Peel the potatoes and cut them into 1-2 inch chunks.
- Place the potato chunks in a large pot and cover with salted water. Bring to a boil over medium-high heat.
- Once boiling, reduce heat and let cook until tender, about 15-20 minutes.
- Drain the potatoes well in a colander, then return them to the pot to steam for a minute.
Mixing
- With the potatoes still warm, add the butter, sour cream, and cream cheese.
- Mash the potatoes to your desired consistency, being careful not to over-mash.
- Season with salt and pepper to taste.
Serving
- Serve warm, garnished with fresh herbs like chives or parsley.
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Notes
Keep mashed potatoes warm for best flavor. Store leftovers in an airtight container for up to 3-4 days or freeze for a month.