Mini Chocolate Chip Cookies
These delightful mini chocolate chip cookies have a crisp exterior and a soft, chewy center, making them perfect for any occasion.
Ingredients
For the cookie dough
- 1 cup all-purpose flour Sifted for best results
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened Make sure it's at room temperature
- 1/2 cup brown sugar Packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 medium egg Large size preferred
- 1 cup mini chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small mixing bowl, whisk together all-purpose flour, baking soda, and salt.
- In another bowl, blend softened unsalted butter with brown and granulated sugar until smooth and fluffy.
- Beat in the vanilla extract and egg until well combined.
- Gradually add the flour mixture to the wet ingredients, stirring slowly until no dry flour remains.
- Fold in the mini chocolate chips.
Baking
- Drop dollops of dough onto ungreased baking sheets, spacing them about two inches apart.
- Bake for approximately 8 to 10 minutes, until the edges are golden brown and centers are soft.
- Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Measure flour accurately to avoid dry cookies. Experiment with mix-ins like nuts or dried fruit for variations.